Q: I am overrun with turnips from my CSA! I've tried mashing them into potatoes and braising/roasting them, but so far everything got a big ole thumbs down from my husband. Any other ways to use up my plethora of turnips?
Sent by Linda
Editor: Linda, here's a twist on a classic Southern recipe that combines turnips with a maple and brown butter glaze:
Readers, do you have any ideas or recipes for preparing turnips?
Related: Seasonal Spotlight: Turnips!
(Image: Nealey Dozier)