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Q: I accidentally purchased a big bag of unsweetened banana chips, thinking they were sweetened. They're too bland to eat by themselves. What can I make with them?

Sent by Anne

Editor: I think these chips would be great for making granola bars, especially if you chopped them up in a blender first. They might also do well in baked goods, like scones and bars — though if the chips are very dry, you might try rehydrating them in a little water first.

Readers, what are your ideas?

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