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Q: I recently returned from a trip to Turkey, along with 250g of Turkish coffee (about 2 cups). I have an ibrik and love making Turkish coffee, but wondered if there was anything else I could do with it considering how finely ground it is. Thoughts on recipes?

Sent by Hillary

Editor: Puddings and ice creams were the first things that jumped to my mind!

Readers, what ideas do you have for cooking or baking with Turkish coffee?

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