I just recently bought some tomato powder to use in a bread recipe. The only other thing I could think to use it for would to be in a creamy dip or something.
Do you have any other ideas how I could use it?
Sent by ShannonEditor: We are intrigued by tomato powder, but we've never actually tried it. Its product description at suggests using it to thicken soups, and in bread and on pizza. It also mentions that you should keep it in the refrigerator, where it will last indefinitely.
Readers, anyone ever cooked with tomato powder?
Related: Good Product: Amore Tomato Paste
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