I just recently bought some tomato powder to use in a bread recipe. The only other thing I could think to use it for would to be in a creamy dip or something.
Do you have any other ideas how I could use it?
Sent by Shannon
We are intrigued by tomato powder, but we've never actually tried it. Its product description at suggests using it to thicken soups
, and in bread and on pizza. It also mentions that you should keep it in the refrigerator, where it will last indefinitely.
Readers, anyone ever cooked with tomato powder?
Related: Good Product: Amore Tomato Paste
(Image: The Spice House)