My son brought these home last night and I was immediately intrigued. I've never encountered pickled (or "marinated" as the label says) asparagus, but I have to say, it's pretty tasty. It has the kick of a dill pickle combined with the unique musky flavor of asparagus. I'm thinking salads. Have you guys heard of other great uses for these?
Sent by Alan
Alan, we've mainly seen these used on appetizer platters and such — but yes, they could be great in salads. Readers — do you like to do anything special with pickled asparagus?
Related: Thanksgiving Inspiration: The Modern Relish Tray
(Image: Alan via email)