Q: My son brought these home last night and I was immediately intrigued. I've never encountered pickled (or "marinated" as the label says) asparagus, but I have to say, it's pretty tasty. It has the kick of a dill pickle combined with the unique musky flavor of asparagus. I'm thinking salads. Have you guys heard of other great uses for these?
Sent by AlanEditor: Alan, we've mainly seen these used on appetizer platters and such — but yes, they could be great in salads. Readers — do you like to do anything special with pickled asparagus?