What Can I Do With the Liquid From Strained Yogurt?

Good Questions

Q: I have been making my own yogurt for a while now and love it. I recently have been straining the finished yogurt through a cheesecloth for an extra thick finish. Now I have all this wonderful whey as a side product.

What can I do with it? I have heard of soaking grains in it, but I'm gluten-free. I have also used it for lacto-fermentation, but it's winter and don't have fresh veggies available. What are some other uses?

Sent by Amanda

Editor: Amanda, this liquid whey can be used in smoothies, for a little extra protein. It can also be used for soaking beans and lentils before cooking. Also check out this post for some more ideas:

Good Question: What Can I Do With Whey from Yogurt?

Readers, how do you like to use leftover whey?

 

Related: Thick and Creamy: How to Make Greek-Style Yogurt

(Image: Emma Christensen)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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