Q: Every once in a while at my local farmers market, I buy feta cheese that is in brine. When I am done with my yummy cheese, I am left with a pint of this salty liquid — so I am wondering, what do you do with the leftover liquid that feta cheese sits in?
Are there any uses for it in other recipes, or should I just continue to throw it out?
Sent by Katie
Editor: Readers, have you ever taken advantage of using this liquid once you've finished the cheese? What did you do with it?