I was wondering if any of the people at The Kitchn or your readers could give me some suggestions for what to use these little guys in. Since the season has just begun I only have a handful, but soon my boss will be giving them to me by the hundreds and I'd like to be prepared.
Sent by Meghan
Editor: Meghan, we've used these tiny hot peppers in curries, and sliced up and tossed with meat or fish before cooking.
Readers, any good ideas for Meghan and her bounty of peppers?
Related: What Can I Do With Gypsy Peppers?
(Image: Cherry Gal)