What Can I Do with Rolled Barley?

Ingredient Questions

Q: My dad gave me 30 bags of rolled barley. Any ideas for what can I make with it?

Sent by Pinguino

Editor: We find rolled barley most commonly as an ingredient in oatmeal or porridge. They can be a little much on their own, I've found, but are great mixed with oats, buckwheat, and other grains.

You could also throw them into breads or muffins, granola, or even cookies. Try subbing your rolled barley one-for-one for the oats in these recipes:

Apple Gouda Oatmeal CookiesQuick and Homey Oatmeal Raisin MuffinsCardamom Oatmeal Pancakes

Related: Oatmeal in Jars: Make a Week of Breakfast in 5 Minutes

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