Sent by PinguinoEditor: We find rolled barley most commonly as an ingredient in oatmeal or porridge. They can be a little much on their own, I've found, but are great mixed with oats, buckwheat, and other grains.
You could also throw them into breads or muffins, granola, or even cookies. Try subbing your rolled barley one-for-one for the oats in these recipes:
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