I received a bottle of sweet red wine as a gift, and while I do love red wine, I usually prefer the dry and spicy types. I don't want to throw it out but I'd really rather not drink it. Are there any recipes, food or beverage, that could use this sweet wine without being too...sweet?
Sent by Meredith
Editor: Readers, do you have any recipes or ideas for using a bottle of sweet red wine?
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