Q: I couldn't resist picking up some truly beautiful red currants at the farmer's market this morning even though I have no idea what to do with them.
Sent by Katie
Editor: Katie, personally I love currants in salads, like this one with fresh greens and cucumbers. You can also use them to dramatically decorate a cake, or just eat them raw.
Readers, what do you do with fresh currants?
Related: Tip: How To Plump Up Your Raisins
(Image: Faith Durand)