I just bought myself a bottle of very good cold-pressed prune pit oil! My main idea is to use it for amaretto cookies (instead of apricot pit oil), but that is all I can think off. Any ideas for other uses?
Sent by MarijaEditor: Give it a try in vinaigrettes for fall salads!
Readers, what ideas do you have for using this special oil?
Related: The Misunderstood Prune: 10 Recipes Sweet & Savory
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