Q: I started the Kitchen Cure last weekend, and I somehow forgot that I canned pints and pints of pickled peaches over the summer! Out of sight, out of mind, I guess. And while pickled peaches are OK swirled into some yogurt, I'm hoping I can find something new or different to use them for.
Any suggestions? I'm trying to cut down on desserts, so something savory would probably better.
Sent by Christina
Editor: Christina, wow, home-pickled peaches sound like a very nice thing to have to use up! Here is a similar thread at Chowhound with some good ideas:
We especially like the thought of putting them in salads, with some almonds or pistachios.
Readers, any favorite uses for pickled peaches?
(Image: Romulo Yanes/Gourmet)