Q: I recently received a case of good quality muesli, but since I don't really eat much of the stuff, I probably have enough for a year. I would really hate to see it go to waste so I was thinking of trying to use it in baked goods, but I'm not sure where to start. Has anybody ever baked with muesli? Can I use it in cakes or muffins?
Sent by Dominique
Editor: I think adding it to cakes and other baked goods is a fantastic idea! You could start with this recipe:
Readers, what ideas do you have?