Q: I purchased half a local cow and have been working through all the cuts of meat. I'm having fun using ALL the parts and have picked out all the usable meat. I now have an entire gallon bag full of pulled beef and need ideas on how to use it, as BBQ gets boring quickly. Any suggestions?
Sent by LillianEditor: Lillian, here are some suggestions for using up leftover pulled pork, many of which would work just as well with pulled beef:
Anjali is a former private chef who is currently pursuing a graduate degree in nutrition, with plans to become a registered dietitian. She lives in Los Angeles. You can read more of her health-focused writing at Eat Your Greens.
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