I've been making a lot of jalapeño poppers lately, and I've been left with the seeds and membranes. I am looking for recipes that will use the leftover seeds and membranes. Help!
Sent by Christina
Editor: The seeds and membranes are the spiciest parts of the jalapeño. As long as you like spicy, you could try adding the seeds to salsas or soups. Maybe even including them in pickling brines?
Readers, what ideas do you have?
(Image: Emma Christensen)