So New Years's Eve has come and gone. What do I do with this leftover Champagne? Can I cook with like I would white wine?
I'm looking for some interesting uses.
Sent by AZ
AZ, honestly, we really aren't going to recommend anything novel here. Drink it up! If you have good Champagne that isn't open yet, set it aside to drink with a weeknight meal, as recommended in this great article at Slate:
• Quit Pigeonholing Champagne! The case for treating the fizzy drink like any other wine.
- At Slate
If you have Champagne that is open already, the same injunction applies. Drink it up — maybe with a delicious syrup
Readers, any more unusual ideas for Champagne? We just like it so much that we prefer it in its normal usage.
Related: Champagne Bar for New Year's Eve: Three Bubbly Cocktails
(Image: Liz Vidyarthi)