Q: I greatly overestimated the amount of brisket I needed at my seder this year, and now I have ten pounds of delicious brisket sitting in my freezer. Do you have any advice on what I can do with all this brisket?!
Sent by Rikki
Editor: Yum yum yum! What about brisket tacos or using it as a pizza topping?
Readers, what are your ideas for using up leftover brisket?
Related: James Peterson's Brisket with Pomegranate Juice
(Image from Meat: A Kitchen Education by James Peterson, copyright © 2010. Published by Ten Speed Press, a division of Random House, Inc.; Photo credit: James Peterson © 2010)