Q: I made a delicious corned beef dinner in my crock pot to hold me through the hurricane, and now have a very nice rich, meaty broth left over. It seems so wasteful to throw this out. Do you have any ideas for making it into another meal?
Sent by Louisa
Editor: Louisa, I would simmer some root vegetables, cooked beans or chicken thighs in the liquid and serve it over polenta or rice to soak up all the yummy juices.
Readers, any ideas for transforming leftover braising liquid into another meal?
Related: 15 Braised Meat & Vegetable Dishes for Eating All Week Long
(Image: Faith Durand)