Q: I just received some gypsy peppers in my CSA box this week, and I was wondering if anyone has any good recipes. Mine are the light green type, and I'm assuming they taste a little different than the riper orange/red variety? I have never used them, but look forward to cooking something new!
I'm really interested in stuffing them, but with what? Thanks for any suggestions!
Sent by EmilyEditor: Emily, we've mentioned gypsy peppers in the past, but only briefly: