What Can I Do with Garlic Relish?

Product & Shopping Questions

Q: My boyfriend and I purchased some garlic relish thinking it would make a good dip, but it's overly pungent to eat straight out of the jar. I was wondering if any fellow readers had good recipes for this strange substance.

Sent by Mary

Editor: Mary, what about stirring it into soups or spreading it on a sandwich? Mixing the relish with other ingredients might help to mellow its pungency.

Readers, what other ideas do you have?


Related: Quick Tip: Freeze Roasted Garlic

(Image: Adrienne Breaux )