Q: My boyfriend and I purchased some garlic relish thinking it would make a good dip, but it's overly pungent to eat straight out of the jar. I was wondering if any fellow readers had good recipes for this strange substance.
Sent by Mary
Editor: Mary, what about stirring it into soups or spreading it on a sandwich? Mixing the relish with other ingredients might help to mellow its pungency.
Readers, what other ideas do you have?
Related: Quick Tip: Freeze Roasted Garlic
(Image: Adrienne Breaux )