I just bought some fresh "Herrings in Cream" and I don't really know what to do with it! I can't even tell if the herring is cooked since it has 'safe handling instructions' on it — is that just a standard warning or is it raw herring in cream?
I would love some yummy pescetarian ideas for this!
Sent by Jessica
Editor: Readers, are any of you familiar with herrings in cream? What do you recommend doing with it?
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