Q: Any suggestions on what to do with flaxseed meal?
Sent by Kalyn
Editor: We've covered flax seeds quite a bit here on The Kitchn. When ground into a meal, you can use it as a crust for a quiche, as a vegan binder in place of an egg in baked goods, or as a thickener in smoothies. Store the meal in the fridge to extended its shelf life.
Kitchn readers, how do you use flaxseed meal?