Q: A friend just gave me a great looking bottle of Vilux cognac vinegar. Aside from salad dressings, what are some ways to use this? I just know there has to be some pairing that will be so delicious.
— Sent by Christine
Editor: Christine, yes this vinegar would make amazing salad dressings! But you can also use it to deglaze meat pans, marinate meat, and to add a piquant tang to pasta sauces.
Readers, how would you use cognac vinegar?
• Find it! Vilux Cognac Vinegar, $27 at Bon Jour Gourmet
Related: In Praise of Cherry Vinegar and Simple Summer Salads
(Image: fine food store)