A friend of mine gave me a bottle of dark cocoa balsamic and I have no idea what to do with it. I've tasted it on its own, and while it isn't an overpowering cocoa taste, it is definitely there. Any ideas?
Sent by Elizabeth
Editor: My recommendation is to save it for strawberry season and drizzle it over all your strawberry desserts!
→ Get Your Own Bottle! Cocoa Vin from Dude, Sweet
Readers, what do you recommend?
Related: Drinking Vinegar: Have You Ever Made a Shrub?
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