On a whim, I purchased a 1/3 lb. bag of organic cacao nibs. They smell delicious; almost savory.
I've had them in chocolates before, but other than making my own, what can I use them for?
Sent by PepperReedEditor: Cacao nibs (sometimes called cocoa nibs) are one of our favorite little extras for the baking cupboard. They are a great substitute (in moderation) for nuts or sweet mix-ins like chocolate chips, adding a grown-up bitterness and savory crunch to cookies and cakes. We also really like to use them as a garnish; try sprinkling a few on top of a cupcake or cake.
Here are a few other recipes that show off cacao nibs:
• David Lebovitz's Black-Bottom Cupcakes
• Strawberry Ice Cream with Cacao Nibs
• Yummy-Nib Brownies
• The Best Chewy Chocolate Cookies Ever (& Low-Fat Too)
Readers, how do you like to use cacao nibs?
Related: Online Chocolate Source: Chocosphere
(Image: Faith Durand)