Q: Tortilla chips are one of my guilty pleasures. Any suggestions for all those broken chips at the bottom of the bag? I use them to add crunch on salads and soups, but I am looking for more creative uses. I buy the organic, blue corn, unsalted varieties. Thanks!
Sent by MelindaEditor: A girl after my own heart, I see! For using up those crushed chips, take a look at some of our past posts on the topic: