wrap the ham with provolone cheese and maybe fill it with cream cheese?

cut it in tiny pieces and hide it in some fried rice?

I am thinking campfire--fold it onto skewers with onions, peppers, potatoes and warm over a campfire. Think about shwirma meat--pack the thin slices tightly, well folded over and wedged between veggies.

I like to pan fry it a little bit and put it in a crusty roll with melty cheese....yum!

I second pan frying, with onions and some soy or Worcestershire sauce if the ham is truly flavorless. Use it as a filling for wraps with tomato, lettuce, a little mayo, and grated carrot.

Make a calzone? Get some pizza dough, lay down some cheese, ham, and seasoning, and then fold it over on itself.

I like the kebab idea. Poor pig, to end up this way!

i'd definitely use it diced. On pizza, in a calzone or fritatta, maybe even as ham salad? Do people outside The South of the 1960s eat that?

When I was a child in Pittsburgh, my mom would often make what we called "ham barbecue" - thin sliced deli ham cooked down in barbecue sauce with a little relish. We ate them like sloppy joes on fluffy hamburger buns.

You can make ham "jerky" - lay the slices out on the oven rack (or on a cooling rack over a cookie sheet), and bake at 200 degrees, checking and turning every 10 minutes until it's dry and jerky like. It sounds crazy, but it's actually pretty good.

Grilled ham & cheese sandwiches.

Ham and cheese scrambled eggs, or mix it with barbecue sauce and serve on buns. No need to get too fancy, it is Boy Scout camp!

S.O.S. is a staple of camp life! Fancy it up by making it strips of ham in beschamel sauce on toast.

Panini's