Q: I bought anchovy paste for a recipe and now I have no idea what else to use it for. I know it works in Caesar salad dressing and puttanesca, but what else? Also, how long does it last in the fridge? (I have the tube kind.) Thanks!
Sent by Campbell
Editor: Anchovy paste is one of those ingredients that I always have on hand because it's a flavor amplifier — especially when used judiciously in the background of a dish. As you mentioned, Caesar salad dressing and puttanesca are great options, but really most dressings and sauces will get a lift from the salty, savory flavor of anchovies. I can't tell you how many times anchovies have saved a flat-tasting tomato sauce! That tube of yours will last quite a while — about one year. But here's hoping you use it up before that year comes around!
Kitchn readers, how do you use anchovy paste?