While clearing out my refrigerator, I discovered a whole tub of gojuchang which I had picked up earlier for bibimbap. I love the hot-peppery taste but don't know what else to make with it. Any suggestions?
Sent by AmitEditor: Amit, gochujang (Korean red pepper paste) can be added to stir-fries, sauces, dressings and marinades — anywhere you want to add some flavor and spice!
Here's a little more about how we like to use it:
→ Ingredient Spotlight: Gochujang
Readers, how do you use gochujang?
Related: Recipe: Korean Fried Chicken Wings
(Image: Emily Ho)