Q: While clearing out my refrigerator, I discovered a whole tub of gojuchang which I had picked up earlier for bibimbap. I love the hot-peppery taste but don't know what else to make with it. Any suggestions?

Sent by Amit

Editor: Amit, gochujang (Korean red pepper paste) can be added to stir-fries, sauces, dressings and marinades — anywhere you want to add some flavor and spice!

Here's a little more about how we like to use it:

Ingredient Spotlight: Gochujang

Readers, how do you use gochujang?

Related: Recipe: Korean Fried Chicken Wings

(Image: Emily Ho)