A homebrewing friend gave my partner about 2 to 3 dozen bottles of his homemade mead and we have no idea what to with it all! Of course we can drink it, but it is very sweet and is hard to drink more than a few sips. I was thinking that it might make for a good sauce or glaze. Any ideas?
Sent by Katrina
Readers, any good ideas for Katrina and her jars of mead?
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