What Can I Do With a Surplus of Smoked Salmon?

Good Questions

Q: Our household of two has been gifted with a huge amount of frozen smoked salmon. I need ideas for what to do with it, beyond the predictable smoked salmon/cream cheese spread. We aren't fond of smoked stuff, or saltiness. Can I defrost it and then rinse it to get rid of some of those qualities before I use it? We did give a lot away to friends, but still need ideas!

Sent by Anne

Editor: Anne, um... send it to us??

In all seriousness, we would yes, try to wash away some of the saltiness — although the smoky taste is probably there to stay. As far as ideas, what about tossing a bit with warm potatoes? Or baking into a breakfast casserole? Or putting it on pizza?

Readers, what would you suggest for Anne's smoked salmon?

 

Related: Smoked Salmon and Cream Cheese Open-Face

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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