Our household of two has been gifted with a huge amount of frozen smoked salmon. I need ideas for what to do with it, beyond the predictable smoked salmon/cream cheese spread. We aren't fond of smoked stuff, or saltiness. Can I defrost it and then rinse it to get rid of some of those qualities before I use it? We did give a lot away to friends, but still need ideas!
Sent by Anne
Anne, um... send it to us??
In all seriousness, we would yes, try to wash away some of the saltiness — although the smoky taste is probably there to stay. As far as ideas, what about tossing a bit with warm potatoes? Or baking into a breakfast casserole
? Or putting it on pizza
Readers, what would you suggest for Anne's smoked salmon?
Related: Smoked Salmon and Cream Cheese Open-Face
(Image: Faith Durand)