Now I'm somewhat scared to use it. And the recipe book didn't excite me either. Help!
Sent by Susan
Editor: Susan, the pressure cooker can be your secret weapon for long-cooked beans, as well as rice, braised meats, and many other kitchen staples. Here's a great intro to pressure cookers and their magical ways:
Readers, do you have any tips or first recipes for Susan and her impulse-buy pressure cooker?