I was up late one night, and I purchased a Wolfgang Puck electric pressure cooker on impulse.
Now I'm somewhat scared to use it. And the recipe book didn't excite me either. Help!
Sent by Susan
Susan, the pressure cooker can be your secret weapon for long-cooked beans, as well as rice, braised meats, and many other kitchen staples. Here's a great intro to pressure cookers and their magical ways:
• Scary-Cool Pressure Cooking: Fast, Healthy, & Less Heat!
Readers, do you have any tips or first recipes for Susan and her impulse-buy pressure cooker?
Related: Food Science: How Pressure Cookers Work