Sent by Jessica
Editor: Jessica, if you thaw the trout in the refrigerator, it is safe to separate the amount you want to use and refreeze the rest. Here are the USDA guidelines:
→ Freezing & Food Safety: Refreezing at the USDA website
That being said, I'm sure our readers will have some suggestions for delicious ways to use that trout, whether you cook all of it at once or one fillet at a time.
Readers, do you have any ideas or recipes for cooking trout?
(Image: Antonina Sotnykova/Shutterstock)