Unfortunately most recipes only seem to call for about a cup of the stuff and I estimate that I have closer to three. Any suggestions?
Sent by Sara
Editor: Sara, plain buttermilk pancakes or biscuits are a great way to use up some extra buttermilk. You can also make ice cream, or just freeze the buttermilk itself for later.
Here are a few more recipes from the archives:
Readers, what's your favorite way to use up some buttermilk?
Related: Food Science: What is Buttermilk?
(Image: Emma Christensen)