Q: I bought 16 ounces of unsweetened baking chocolate rather than bittersweet and now don't know what to make with it.
How can I use this up in my holiday baking?
Sent by Gloria
Editor: Gloria, quite a lot of baking recipes call for unsweetened chocolate instead of bittersweet. Here are a couple favorites:
Readers, what else would you suggest?
Related: Five Ways to Eat: Dark Chocolate
(Image: Faith Durand)