I bought two big jars of 100% cranberry juice at a half-off sale, and am looking for some suggestions on how to use them!
So far I have just been adding a little to my water bottle, but thus far am only halfway through the first jar!
Sent by SaraEditor: Sara, you could try the juice in a holiday cocktail, or you could skip the puree step in this recipe for cranberry squares with walnut shortbread crust, and just use the juice.
Readers, what else would you suggest?
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(Image: R.W. Knudsen)