Sent by RickEditor: Rick, you could try grinding up cacao nibs in a spice grinder or coffee grinder to make them a little easier on your teeth. Once ground, you can use them in smoothies, mixed into baked goods, or sprinkled over oatmeal.
This post has some great ideas for using cacao nibs, including using ground nibs in meat rubs or braising sauces:
Readers, how do you like to use cacao nibs? Any advice for grinding them?
(Image: Emma Christensen)