I received a BelGioioso Manteche cheese as part of a gift basket. Manteche is a mild provolone cheese shaped around a block of unsalted butter while the cheese is still warm. Over time, the provolone infuses the butter and thus becomes a deliciously decadent dairy product. The product website suggests that one pair the Manteche with fruit and crackers. A quick web search turned up little to no other information about how others use the cheese, which leads me to wonder if The Kitchn's ever-inventive staff and readers might be able to brainstorm some new uses. Thanks everyone!
Sent by Holly
Readers, suggestions for Holly? Have you tried Manteche cheese? What do you do with it?
Related: All You Ever Wanted to Know About Provolone