What Can I Cook with Venison Neck Bone?

What Can I Cook with Venison Neck Bone?

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Feb 18, 2010
Q: Recently my fiance and I received a bunch of venison meats from his family as a result of their hunting trip last year. We used everything — the roasts, steaks, venison beef — until just one thing remained in our freezer: The neck bone. How do I use neck bones for cooking? Thank you so much; you're helping two college students make the most of their budget! Sent by Camolai Editor: Camolai, we would probably recommend using the neck bone and any meat left on it for a stew, chili, or soup. Here's some more direction on it from the readers at Serious Eats: • Serious Efforts: Whole Deer Neck at Serious Eats Readers, do you have any tips or good recipes for Camolai? Related: Good Question: What Can I Do With Venison Meat? (Image: Flickr member g[wiz] licensed for use under Creative Commons)
Created with Sketch.