Q: My future father-in-law just brought back a big jar of sumac from a trip abroad. I've looked up a bunch of information on how to use this fascinating new spice, but I was wondering you had any great recipes to recommend? Thank you!
Sent by Heather
Editor: Heather, here are a few past recipes from The Kitchn that use this lemony, piquant spice.
• Sumac-Dusted Oven Fries with Garlic Spread
• Fattoush, A Delicious Middle Eastern Salad
• Za'atar Seasoning Blend
• Dolmas (Stuffed Grape Leaves)
Readers, what recipes do you think best show off the flavor of sumac?
Related: Quick Guide to Every Herb and Spice in the Cupboard
(Image: The Spice Trader)