Q: I recently bought a bag of navel oranges, only to discover that most of them are dry and not fun for plain eating.
Any thoughts on cooking or baking with them? Can I use them in another way or will their being dry make them useless?
Sent by Heather
Editor: Heather, here are a couple of recipes for oranges that we think would be good regardless:
• Orange-Scented Olive Oil Cake from Saveur
• Blood Orange Jelly Smiles
Readers, any suggestions?
Related: How Can I Use Up Fresh Oranges?