Q: I recently bought a bag of navel oranges, only to discover that most of them are dry and not fun for plain eating. Any thoughts on cooking or baking with them? Can I use them in another way or will their being dry make them useless? Sent by Heather Editor: Heather, here are a couple of recipes for oranges that we think would be good regardless: • Orange-Scented Olive Oil Cake from Saveur • Blood Orange Jelly Smiles Readers, any suggestions? How Can I Use Up Fresh Oranges?