Q: We recently received some daikon radishes in our winter CSA box. We live in an area in which Asian ingredients are hard to come by and I don't especially like them raw on salads, etc.
Do you have any other suggestions? I hate to let local, organic produce to go waste.
Sent by Katie
Editor: Katie, here are a few recipes from our archives that include daikon. (And don't forget this cute daikon centerpiece!)
Also, Elizabeth suggests pickling them, which will cut their spicy bite a bit. Readers, what are your favorite ways to cook daikon radishes?
Related: In Season: Daikon
(Image: Gregory Han)