What Can I Cook With Asian Pears?

Good Questions

Q:  I have several dozen small Asian pears. They are not the most edible things (they're kinda bitter and tasteless).

Any suggestions on what I can do so that they don't go to waste?

Sent by Jean

Editor: Jean, here's one idea for you: Use them to tenderize meat! We learned last year that Asian pears are a really excellent way to tenderize tough meat in a marinade. Here's one recipe where they are put to excellent use:

Korean Barbecued Short-Ribs

Readers, other thoughts for Jean?

 

Related: Recipe: Asian Pear, Fresh Date, and Pomegranate Salad

(Image: Gregory Han)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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