Q: I manage a small espresso bar that also happens to be kosher — I'm trying to come up with ideas for housemade sandwiches that are vegetarian, ideally non-dairy (finding the right kind of kosher cheese is sometimes an issue). We have minimal kitchen supplies — a commercial toaster oven, a hot plate, maybe a small oven. Ideas?
I want to be able to assemble the sandwiches in the morning and serve them chilled or at room temperature throughout the day.
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Editor: One of our all-time favorite vegetarian (actually, vegan!) sandwiches is our "Chickpea of the Sea." Take a look:
Readers, what are your favorite vegetarian and non-dairy sandwiches?
(Image: Faith Durand)