burritos!) to the less well-known (Brazilian cheese puffs!) Mexico, Central America, and South America offer a huge range of rich cuisine. We've co-opted some of this into everyday American cooking (see: tacos) but we're interested in learning more, too. What's your favorite Latin American recipe or cuisine? One of my latest loves has been paletas, the ubiquitous Mexican popsicle. The rice pudding-inspired popsicles above are a fantastic dessert for late summer, creamy and satisfying.
Get the recipe: Coconut and Mango Rice Pudding PopsWhat about you? Have you learned or inherited especially treasured recipes or tastes from Latin America? (Image: Faith Durand)