Easter is not as big of a food holiday in the USA as it is in other countries, where it often dwarfs Christmas as the predominant holiday on the church calendar. Personally, I adore Easter foods even more than Christmas foods, and I look forward all year to my Eastern European family's recipes for houska, a sweet eggy bread similar to challah, the egg salads, the beet salads, roast lamb with homemade horseradish sauce, and a creamy sweet cheese dessert sometimes called Russian Ice Cream. I put cherries and kirsch in mine!
What about you? What do you love to eat on Easter?
Related: How To Make a Butter Lamb for Easter
(Images: Beth Dreiling Hontzas; Rob Brodman)