What Are Your Favorite Easter Foods & Recipes?

Easter is this weekend, and I am preparing a big dinner for 10 guests on Sunday afternoon. I love the foods of Easter; there are recipes I only make for this holiday (like these fried rolls from my mother's family recipe box). What about you? Do you celebrate Easter with any special foods? A bunny cake, perhaps? Or do you just show up for the jellybeans and chocolate bunnies?

Personally, I find Easter to be the best food holiday of the year. This year I am going to braise a large leg of lamb, bake a huge honey-colored braided loaf, roast golden beets, and grate fresh horseradish. I plan on making curried deviled eggs, and little lemon puddings.

This is the kind of food I like best — it's even better than Thanksgiving and Christmas.

What about you? What are your favorite Easter foods and recipes? Do you do ham? Lamb? A brunch? What are your plans for Easter food this year?

More Easter Food:
Looking for a Fresh, Vegetarian Easter Menu
Good Question: Side Dishes to Go With Easter Ham?
Look! Ana's Easter Breakfast
Butter Lamb for Easter: Traditional or Wacky?
Surprise Eggs & DIY Peeps: Easter Treats & Projects

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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