We want to know: What recipes do you save for December? What do you look forward to cooking this time of year?
I personally love all the sweets: the peanut butter and chocolate Buckeyes, sweet sticky divinity with smoked almonds, and the dark molasses toffee. Sara Kate's mother's toffee is divine. I also can't wait to make this cranberry cake.
The recipes in the photo above, clockwise:
What about you? What do you love to cook (and eat!) this time of year? We're definitely looking for good recipes for gift-giving and holiday entertaining too.
(Images: Faith Durand)