Q: I have a bounty of garden tomatoes with more ripening everyday. While I appreciate recipes like the tomato cobbler you featured the other day, I am cooking in the Midwestern heat wave and I would rather not turn on my oven if I can help it.
I have been making a lot of raw bruschetta-style pasta sauce with basil and capers, but even that is gotten a little old. Any more no-heat tomato recipes out there?
Sent by Elana
Editor: Elana, here's a great roundup of summer tomato salads — start there!
Readers, what would you suggest? Best no-heat, no-cook tomato recipes?
(Image: Sara Kate Gillingham-Ryan)