What Are Your Best No-Heat Tomato Recipes?

Good Questions

Q: I have a bounty of garden tomatoes with more ripening everyday. While I appreciate recipes like the tomato cobbler you featured the other day, I am cooking in the Midwestern heat wave and I would rather not turn on my oven if I can help it. I have been making a lot of raw bruschetta-style pasta sauce with basil and capers, but even that is gotten a little old. Any more no-heat tomato recipes out there?

Sent by Elana

Editor: Elana, here's a great roundup of summer tomato salads — start there!

Readers, what would you suggest? Best no-heat, no-cook tomato recipes?


Related: Too Hot to Cook? 22 Recipes for Hot Weather Eating

(Image: Sara Kate Gillingham-Ryan)

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